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Mango Colac
📢 Announcement

For TABLE RESERVATION, Please directly contact +61 3 5232 1013 or +61 4 9383 4031

15% Surcharge will be applied for Public Holiday

Menu of Mango Colac

Thai food in Colac

We offer Pick-up

See MENU & Order

Online menu of Mango Colac

ENTREES
Spring Roll (4pcs)
10.00
Deep fried crisp-crackly wrapper with veggie filling (*contained wheat)
Spring Roll PRAWNS (6 pcs)
15.00
Rice Paper Roll (2pcs)
From 9.00
Thai style fresh salad rolled with rice paper wrap. (*contained wheat)
Satay Sticks chicken (4 skewers)
14.00
Curry marinated grilled chicken topped sided with homemade satay peanut sauce.
Roti with Satay Sauce (a 200x200mm roti bread)
9.00
Grilled roti bread served with homemade satay peanut sauce. (*contained wheat starch)
Prawn Dumplings (6pcs)
10.00
Steamed wheat starch dough wrap containing seasoned prawns (*contained wheat)
Fish Cakes (4pcs)
9.00
Deep fried red-curried fish mince served with sweet chili sauce. (*contained soy oil)
Curry Puff Vegetables (4pcs)
13.00
Pastry case containing curried vegetables served with sweet chili sauce. (*contained wheat and soy)
Curry Puff Chicken (4pcs)
14.00
Pastry case containing curried vegetables served with sweet chili sauce. (*contained wheat and soy)
Curry Puff Lamb (4pcs)
16.00
Pastry case containing curried vegetables served with sweet chili sauce. (*contained wheat and soy)
Yum Lemongrass
18.00
Healthy lemongrass-salad with pork mince & prawns & flavourful herbs.
Salt & Pepper Squid
From 15.00
deep-fried battered-squid with salad
Chicken Wings
14.00
Deep-Fried Thai seasoned-wings with salad
Crispy Won Ton (6pcs)
13.00
deep-fried pork mince in won ton wrapper
Mango Bags
13.00
SOUPS
Tom Yum
From 14.00
Thai style soup with lemongrass, kaffir-lime leaves, shallot, garlic & chilli.
Tom Kha
From 14.00
Coconut milk broth, Lemon grass, Galangal, Kaffir lime Leaves, Mushroom.
Clear Soup (mildly seasoned soup)
From 15.00
Pork mince, grass noodles, mushroom and pepper in light vegetable broth.
Won Ton Soup
12.00
(*contained wheat and soy)
CURRIES
(curries contain shrimp paste) Gluten Free)
Green Curry
From 22.00
Fragrant green curry cooked with coconut milk, young bamboo, eggplant, capsicum, green bean, pumpkin and zucchini
Red Curry
From 22.00
Fragrant red curry cooked with coconut milk, young bamboo, eggplant, capsicum, green bean, pumpkin and zucchini.
Massaman
From 24.00
A great version of curry cooked with potato, onion, roasted peanuts, coconut milk and a wide range of homemade curry ingredients.
Red Duck Curry
31.00
Tender grilled duck slices cooked with red curry, coconut milk, pineapple. (*contained wheat from soy sauce)
Panang
From 23.00
Slightly-spicy panang sauce with coconut milk. Normally served with no veggies
Gang Pa (jungle soup)
From 24.00
Watery curry with no coconut milk added hence applies sharp taste.
THAI SALADS
Thai Salad with choice of meat
26.00
Thai warm salad served with seasoned mix salad.
Papaya Salad
From 27.00
Chopped green papaya seasoned with fish sauce, crab sauce, tomato, garlic, topped with peanuts.
Yum Ocean
35.00
Squid, prawns, battered fish tossed with lemongrass, kaffir lime leaves, lemon juice, chilli paste and topped with roasted peanuts.
Crispy Rice Salad
30.00
Flavoured pork mince salad with curried rice accompanied with peanuts, ginger, kaffir lime leaves and dried chilli
Mango Salad
29.00
Sliced roasted duck among mango cuts, pineapple, rambutan, spring onion in sour dressed salad, topped with crushed roasted-peanut.
Calamari Salad
27.00
Tossed cut squid in homemade chilli paste, Thai dressing sauce, lemongrass, kaffir lime leaves, lemon, red onion.
FISH
Sour Broth Barramundi
29.00
Barramundi fillet steamed with aromatic herbs in sour fish broth and soy sauce.
Fish Choo Chee
31.00
Battered deep-fried barramundi fillet tossed with curry powder, chili paste and coconut milk.
Sweet and Sour Barramundi
32.00
Battered deep-fried barramundi fillet on cooked diced pineapple tomato, onion, red capsicum, ear mushroom, baby corn, broccoli, carrot, zucchini in homemade tangy-sweet gravy
Barramundi Pad Sha
32.00
Deep-fried diced barramundi with scents of crushed chili, Thai basil, baby corn, young pepper corn, galangal, garlic, kaffir lime leaves, green bean, zucchini, onion red capsicum
GRILLED
Served with dressed salad
Gai Yang
26.00
Grilled Herbal Marinated Chicken
Moo Yang
28.00
Grilled Herbal Marinated Pork
Crying Tiger
28.00
Grilled Herbal Marinated Beef
STIR FRIED
Cashew Nut
From 24.00
Stir fried roasted cashew nuts with chilli-soy oil, ear mushroom, baby corn, onion, spring onion, red capsicum and a touch of dried chilli.
Basil (Pad Ga Prow)
From 22.00
Thai basil wok-fried with spicy taste from garlic, chilli, bamboo shoot, green bean, onion, red capsicum.
Sweet & Sour
From 23.00
Meat of your choice stir-fried with pineapple, tomato, onion, red capsicum, ear mushroom, baby corn, broccoli, carrot, zucchini in homemade tangy-sweet gravy
Fish Pad Sha
29.00
Smoky stir fried diced hoki with scents of crushed chili, basil, baby corn, young pepper corn, galangal, garlic, kaffir lime leaves, green bean, zucchini, onion red capsicum.
Chilli Paste (Pad Ped)
From 24.00
Strong flavoured chilli paste stir-fried with, young pepper corn, baby corn, bamboo shoot, kaffir-lime leaves, fingerroot, green bean, zucchini, onion, red capsicum
Ginger
From 22.00
Stir fried scented by chopped ginger, ear mushroom, baby corn, red capsicum and onion.
Oyster Sauce
From 22.00
Broccoli, red capsicum, carrot and garlic stir-fried with oyster sauce.
NOODLES/ FRIED RICE
Pad Thai
From 23.00
Thai traditional stir-fried rice noodles cooked with egg, bean sprout and homemade Pad Thai sauce served with roasted peanuts and lemon. (*contained fish sauce)
Pad C-U (Pad See-Ew)
From 24.00
Flat rice noodles with soy sauce, egg, carrot, broccoli, baby corn.
Pad Kee Mow
From 25.00
Flat rice noodles stir-fried with egg, soy sauce, Chinese cooking rum, young pepper corn, kaffir Lime leaves, Thai basil, baby corn, onion
Stir Fried Glass Noodles
From 25.00
A low-fat flavourful dish with ear mushrooms, baby corn, onion, broccoli, carrot, stir fried with egg and soy sauce.
Hokkien Noodles
From 24.00
Stir-fried egg noodles with soy sauce, egg, carrot, broccoli, baby corn.
FRIED RICE
Fried Rice
From 24.00
Thai quick dish when a kitchen is lacking food storage. Jasmin rice stir fried with egg, vegetables & soy sauce.
Curry Fried Rice (Pineapple Fried Rice)
From 26.00
Curry powder, egg, fried shallot, cashew nuts and soy sauce
DESSERTS
Sticky Rice Pudding
12.00
Black sticky rice with young coconut meat topped with coconut milk
Bua Loy Sago
11.00
Sago pearls in sweet coconut cream and a pinch of sesame seeds.
Thai Donuts with Custard Paste
11.00
Deep-fried Thai donuts with Thai style pandan-leaf flavoured custard paste.
Roti with Custard Paste
11.00
Roti with Thai style pandan-leaf flavoured custard paste
Banana Sticky Rice (per piece)
6.00
Steamed coconut-milked sticky rice and banana wrapped with banana leaf
Banana Fritter with Ice Cream
15.00
Coconut Ice Cream
9.00
Mango Ice Cream
9.00
SOFT DRINKS
Sparkling Water (330 ml)
3.00
Coke (330ml)
From 4.20
Diet Coke (375ml)
3.00
Fanta (Orange-330ml)
4.00
Sprite (330ml)
4.00
Solo (375ml)
3.00
Soda Water (300ml)
4.00
Tonic Water (300ml)
4.00
Dry Ginger (300ml)
4.00
Ginger Beer
5.00
Mango Juice (240 ml / can)
3.00
COFFEE & TEA
Coffee
4.00
Tea
From 3.00
Hot Chocolate
5.00
SIDE DISHES
Steamed Rice
3.00
Brown Rice
5.00
Coconut Rice
6.00
Small Fried Rice
11.00
Steam Veggies
10.00
Soy Sauce
1.00
Chilli
1.00
Satay Sauce
3.00